Botanical Name - Pimpinella anisum
Aroma - Warm, sweet, liquorice-like aroma
Extraction - Steam distillation
Part of Plant - Seed
Country of Origin - Egypt
Chemical Constituents - Trans Anethole, γ- Himachlene, D- Carvone
Uses - Antiseptic, aromatic and digestive. Soothes everyday aches and pains. Respiratory system.
Caution - Avoid if pregnant or breastfeeding and with children under 5 years. May cause drowsiness. Use in moderation.
Organic Certificate - This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association's standards exceed the UK government's minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.