Botanical Name - Schinus terebinthifolia
Caution - Possible skin sensitisation is some individuals.
Aroma - Dry, spicy, balsamic
Extraction - Steam distillation
Part of Plant - Berries
Country of Origin - Madagascar
Chemical Constituents - delata-3-carene, a-phellandrene, a-pinene
Uses - Antibacterial, soothing and digestive. Chest and lungs. Eases tired muscles and joints. A warming and uplifting oil which may support circulation.
Also known as - Pink Pepper
Organic Certificate - This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association's standards exceed the UK government's minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.