Organic Gold, Frankincense & Myrrh dark chocolate artisan bar with 65% cocoa solids. The highest quality Belgian chocolate you can buy from Rococo Chocolates.
The woodiness of the Frankincense and Myrrh is balanced by Sweet Orange oil. The gold leaf make a stunning visual impression - so why wait until Christmas to give someone this truly unique chocolate gift?
Ingredients:*Cocoa mass, *cane sugar, *cocoa butter, *cocoa powder, *sweet orange oil, *frankincense oil, myrrh oil, soya lecithin, *vanilla beans, 22 carat gold leaf. 65% min cocoa solids.
Botanical Name - Boswellia carterii
Aroma - Rich balsamic, slightly warmer than Boswellia neglecta
Extraction - By slashing the bark of the tree, a sticky fragrant resin is produced, from which the frankincense oil is steam distilled. Part of Plant - ResinCountry of Origin - Somalia
Description - The Frankincense tree is a scraggly, but hardy tree which originates from Oman and the Middle East.
Chemical Constituents - A-pinene, limonene, b-myrcene
Uses - Excellent for dry and mature skins due to its anti-inflammatory properties. Can also be used on oily skins in small quantities due to its natural astringency and after sun exposure. Helpful for clearing the lungs and toning mucus membranes. It supports deep, gentle breathing which helps to calm and clear the mind making Frankincense one of the best oils for meditation. The properties are much the same as Boswellia neglecta.