Botanical Name - Cinnamomum zeylanicum
Caution - *Avoid in pregnancy and epilepsy. Use in moderation on the skin.
Aroma - Warm, spicy and sweet
Extraction - Steam distillation
Part of Plant - Leaves
Country of Origin - Sri Lanka
Chemical Constituents - Eugenol, b-caryophyllene, eugenol acetate
Uses - Very warming and toning to the respiratory system when used in an oil burner. Helps revitalise and restore and has been used as an anti-depressant. Helps stop the spread of infections. Supports the digestive system and eases spasms.
Organic Certificate - This essential oil is certified organic by the Soil Association, which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Associationís standards exceed the UK government's minimum requirements for organic products in many areas but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.