Botanical Name - Cinnamomum camphor ct. cineol
Also known as - Ho Leaf, Camphor
Aroma - Fresh, camphorous
Extraction - Steam distillation
Part of Plant - Leaves
Country of Origin - Madagascar
Chemical Constituents - 1,8 cineole, a-terpineol, sabinene
Uses - An excellent oil for vaporisation at the onset of the cold winter season as it is strongly anti-infectious. Useful in viral skin conditions, and treatments for circulation, muscles & joints, throat, chest & lungs.
Organic Certificate - This essential oil is certified organic by the Soil Association, which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association’s standards exceed the UK government's minimum requirements for organic products in many areas but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.
Sizes 30ml, 50ml and 100ml are not packaged in the metal tins. Please store these larger sizes in fridge/cool dark area
Sizes 250ml to 500ml are bottled in industry-standard aluminium flasks
1kg sizes and above are packaged in industry-standard HDPE plastic