Botanical Name - Cinnamomum camphor var. cineol
Also known as - Camphor / Ho Wood
Caution - Practitioner use only
Aroma - Fresh, camphorous
Extraction - Steam distillation
Part of Plant - Leaves
Country of Origin - Madagascar
Chemical Constituents - 1,8 cineole, a-terpineol, sabinene
Uses - An excellent oil for vaporisation at the onset of the cold winter season.
Organic Certificate - This essential oil is certified organic by the Soil Association, which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Associationís standards exceed the UK government's minimum requirements for organic products in many areas but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.