Botanical Name - Lavandula angustifolia
Aroma - Sweet, herbaceous and floral
Extraction - Steam distillation
Part of Plant - Flowering tops
Country of Origin - Haute Provence, France
Chemical Constituents - Linalyl, terpinyl, lavandulyl. Ester content approx. 43.79%
Certified Origin - The Red and Yellow logo on the label guarantees that this organic essential oil originates from the Haute Provence region of France, and is the only lavender recognised by the quality certification AOC (Appellation d’Origine Contrôlée - controlled designation of origin) or AOP (appellation d’origine protégée - protected designation of origin).
Uses - Antibacterial, cleansing and clearing. A beautiful, soothing essential oil. Excellent for treating wounds, burns and insect bites. It can be helpful for calming headaches. Great for stress, insomnia and restlessness. Inhalations.
Organic Certificate - This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association's standards exceed the UK government's minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.