Botanical Name - Lavandula angustifolia
Aroma - Sweet, soft herbaceous aroma.
Extraction - Steam distillation
Part of Plant - Flowering tops
Country of Origin - France
Chemical Constituents - Linalyl, terpinyl, lavandulyl
Uses - Antibacterial, cleansing and cleaning. A highly relaxing and soothing essential oil.
Also known as - English Lavender (although not from England!)
Organic Certificate - This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association's standards exceed the UK government's minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.