Botanical Name - Lavandula angustifolia

Also known as - English Lavender (although not from England!)

Aroma - Sweet, soft herbaceous aroma

Extraction - Steam distillation 

Part of Plant - Flowering tops

Country of Origin - France

Chemical Constituents - Linalyl, terpinyl, lavandulyl

Uses - Antibacterial, cleansing and cleaning. A highly relaxing and soothing essential oil.

Organic Certificate - This essential oil is certified organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association's standards exceed the UK government's minimum requirements for organic products in many areas, but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current issues.